saintcavish

Why This is My Favorite Soup Dumpling Restaurant

Pounded, Scorched, and Pickled in China’s Chili City (S2, E5)

Inside One of China’s Most Elite Kitchens

When a Noma Chef Visits China’s Fermentation City (S2, E3)

I Took Two Italian Chefs to Another Chinese Noodle City (S2 E2)

Why Are There Waffles in Guangdong? How Migration Shaped Toisan Cuisine (S2, E1)

More China Food Nerd Stuff — Season One Bonus Footage

Lucas Sin is a Giant Food Nerd (And So Am I)

What Could These Guys Possibly Know About Chinese Food?

The Ridiculous Reality of Running Saintcavish

Sichuan Breakfast: Dan Dan Mian! #sichuancuisine #chinesefood #chinesenoodles #sichuanfood #noodles

How Sichuan’s Salt History Shaped a Regional Cuisine (Season 1, Ep 13)

Inside the Kitchen at One of My Favorite Sichuan Restaurants (Season 1, Ep 12)

The Craft Behind Cantonese Pig Roasting, Still Done the Old Way (Season 1, Ep 11)

Shanghai’s Other Dumpling: A Deep Dive Into Shengjian Bao (Season 1, Ep 10)