We now grow a huge portion of our food, including our own meat.
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Some Are, Some Ain’t || Tater Harvest 2025
Always a Gamble || Garden Prep & Tomato Starts || July 2025
This Is Your Sign to Start Living the Life You Love
The Mouth and The Brains || From Our Porch to Yours, Thank You for 100k! || July 2025
Like It Was Meant To Be || Raw Land, Big Dreams || July 2025
Know Your Wild Plants || Pickin’ & Preservin’ Elderberries || July 2025
Gettin’ It Picked || Hot Days & Full Buckets || July 2025
A Good Busy Day || Easy Dill Pickles, The Best Zucchini Bread & Some Hard Work || July 2025
Hard Work, Homegrown Food, and a Whole Lot of Love #homesteadlife #growyourownfood
We Like to Grow Things || Where Our Food Comes From || July 2025
Makin’ the Best of What We’ve Got || Putting Up Tomatoes, Corn, Peaches & Beans || July 2025
It Can Wait til Tomorrow || October Beans, Blueberry Dessert & Sweet Potato Biscuits || July 2025
It Don’t Wait on Ya || Putting Up Corn, Carrots, & Pickled Peaches ||July 2025
When Milk Comes From a Jar || Hard Lessons, Good Food, & God’s Blessings || July 2025
Turn Your Weeds into Food || Harvesting, Planting, and Porch Talk || July 2025
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