Kendisleri

IRAN Nomadic Life – Cooking Lamb Liver with Onion & Potatoes

Fried Crispy Samosas with Ground Meat, Onions & Vegetables in Village

Juicy Bone-In Round Steak Over Wood Fire in the Village

Roast Beef Ribs with Mashed Potatoes & Vegetables in the Village

Lamb Neck Stew with Caramelized Onions and Bafali Rice in a Foggy Village

Stuffed Chicken with Zereshk Polo Cooked in a Wood-Fired Oven in the Village

Living with a Nomad Family in Iran | Fried Chicken & Fresh Tandoor Bread

Cooking a Whole Stuffed Lamb with Mixed Rice in a Handmade Village Oven

Nomadic Life in Iran | Milking Cows and Making Butter, Cheese & Dairy Products

Simple Nomadic Life in Northern Iran – Baking Panjakish Bread, Cooking & Milking Cows

Cooking a Whole Lamb Qeimeh Stew with Rice for the Village Feast

Giant Fish Cooked in a Metal Barrel Over Fire | Village Bread on Saj

Juicy Meat Kofta Grilled Over Fire & Lavash Bread Baked in Clay Tandoor | Village Cooking

We Built a Giant Pizza Oven in the Village | Cooking the BIGGEST Pizza Ever

Fresh Beans, Fire & Lamb! Cooking Epic Persian Bean Rice in Rustic Village Life