Eater

Wait for the "Ratatouille" moment

What does the dining world look like in the next 20 years?

Eater is officially 20 years old! 🎂

Next time you’re craving jianbing in NYC, look right outside the subway station.

How Daniel Boulud Has Run a Michelin-Starred Restaurant for Over 30 Years — Icons

How NYC's hottest new restaurant makes its popular Jamaican pepper shrimp

Lilia in Brooklyn is known for popularizing malfadine pasta in the U.S.

We’re keeping the chef compliment train rolling 👩‍🍳

Jerk chicken, meet "jerk" duck sausage.

Eater Turns 20 With a Look Back at Two Decades of Food and Dining

How a Chef Created Two Wildly Successful Pasta Restaurants — Icons

How the inventor of the Cronut built an iconic pastry empire

What’s your no. 1 chef advice? Let us know in the comments!

This pork chop is so juicy and crispy that it might just make you want to dance. 💃

Take your Daiquiri to new heights.