My love for nature adds a special chef’s touch to the national dishes I prepare.
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Giant Village Pizza So Big It Needed an Excavator
I Deep-Fried a Whole Ostrich on Open Fire 🦤🔥
Giant Ice Cream Tower I Cooked Outdoors!
I Made Goat Cheese from Fresh Milk in the Mountains
This Giant Catfish Turns Into the Best Village Feast
Grilled Octopus Doner Kebab – Spit-Roasted, Charcoal Finish
Whole Lamb Cooked on Solar BBQ with The Power of Sun!
I Built a Barrel Pizza Oven — Crispy Wood-Fired Pizza
I Grilled A5 Wagyu Steak in Coffee and Chocolate — Shockingly Good?!
Grilling THE BEST Steaks in Wilderness Over an Open Fire – It's That Easy!
Cooking The CHEESIEST Beef Wellington (Next Level Flavor!)
Cooked The Juiciest Camel Hump! Egypt Recipe from 3000 BC🐫
Grilling the JUICIEST Steaks in The Mountains! Wilderness BBQ
Slow-Cooked Beef Leg Inside a Smoldering Log Over Fire
Cooking Lamb in Banana Leaves Underground in a Clay Pit
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