My love for nature adds a special chef’s touch to the national dishes I prepare.
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Slow-Cooked Beef Leg Inside a Smoldering Log Over Fire
Cooking Lamb in Banana Leaves Underground in a Clay Pit
This Churrasco GRILL Makes Meat EXTREMELY Juicy and Smoky!🔥
I Grilled The World's Largest Stuffed Cheese Ribeye Steak
Grilling GIANT Ossobuco Steaks Over a Wild Smokeless Fire Pit!
$1000 A5 Wagyu Doner Kebab — Cooked on a Log Fire Grill!
I Built a DIY Fish Trap That’ll Make Every Fisherman Jealous
Making Traditional Dolma Deep in the Wilderness!
Cooking A Giant Chimichurri Rib Sandwich Loaded with Cheese
I Cooked Inside a Mythical Trojan Horse! History Never Tasted Better
This Texas BBQ Pit Barely Holds These Giant Tomahawk Steaks!
Giant Chili Dogs Cooked Over Open Fire — Wilderness Style Hot Dogs!
This Argentine BBQ Method Changed How I Cook Chicken FOREVER!
Wasabi-Marinated A5 Wagyu Steak: How I Always Grill a Perfect Cut🍖
Cooking Meat on a Gyroscope Grill in Wilderness – No Gravity, No Kitchen
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