My love for nature adds a special chef’s touch to the national dishes I prepare.
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I Cooked My Childhood Dish Without Kitchen in Mountains
The Best Steaks: The Ultimate Cooking Compilation in 4K
The Juiciest Steak Pizza I Confidently Cook For My Friends
I Grilled A5 Wagyu Steak Marinated in Nutella — Over Open Fire!
Giant Stuffed Thanksgiving Turkey Roasted in the Mountains
Cooking Three Fat Fish For The Juiciest Village Feast
Cooking The Blackest Rooster On Earth
I Tried Cooking A5 Wagyu After 30 Days in Peanut Butter
Giant Village Pizza So Big It Needed an Excavator
I Deep-Fried a Whole Ostrich on Open Fire 🦤🔥
Giant Ice Cream Tower I Cooked Outdoors!
I Made Goat Cheese from Fresh Milk in the Mountains
This Giant Catfish Turns Into the Best Village Feast
Grilled Octopus Doner Kebab – Spit-Roasted, Charcoal Finish
Whole Lamb Cooked on Solar BBQ with The Power of Sun!
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