We go behind the scenes of Japanese restaurants and deliver amazing videos.
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Why has this katsu-don restaurant been in business for 75 years — and How to Make It"
Ramen $3.80! Why Can Japanese Chinese Restaurants Offer Such Cheap Prices?
Japanese Fried Rice Masters! Inside the Kitchens of Highly Skilled Chinese Cuisine Chefs in Japan
Why Is This Famous Japanese Food Stall Only Open 3 Days a Week (If It's Not Raining)?
2,000 Eggs Daily! Staff Meal Became Famous Dish Drawing Customers Nationwide After 50 Years
20-Year Continuous Demi-Glace Sauce! Why Do Lunch Customers Rush to Just a Cafe?
$3.50 Morning Set! Following a Day at Japanese Cafe Run by 68-Year-Old Master
Unbelievably Thick Pork Steak!! A popular dish at a country roadside restaurant —and How to Make It"
Free refill of rice! The diner was about to quit, but her Son took over.
Super BIG Steak Rice Bowl: Japan's Ultimate Meat Feast!
Many Japanese Visit for 36 Years! Legendary Curry Chef Shows How to Make 3-Day Simmered Curry!
If it's not good, it's free!? Mysterious Ramen Shop that opens around midnight.
800 Days Straight! Set Meal $4.70 with Free Rice Refills! Owner's Resolve Running at Risk of Loss
Low-priced popular menu $６.７USD! The best Chinese restaurant in the building in the country.
Became Local #1 in 6 Months! 62-Year-Old Owner's Genius Business Strategy is Amazing
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