Tasting pastries in England | We had such a great time in Bath…

Recap on our farm tour during the Ireland adventure

Grilled duck and citrus salad at Ballymaloe – Ireland Series

Protein powder update!

A little recap of our ❤️ Day at Cookery School – Catching up the Ireland Series

Wild Garlic Zucchini Lasagna & Swedish Semlor on Brioche – Ireland Series

Baking my Focaccia Bread! – Ireland Series

Sourdough, kefir and other fermented foods can fit into your life using these tips

Candied peel with chocolate! 🍊

So many busy days at cookery school. The time flies!

Loved making this rose blossom meringue roulade with fresh pomegranates at 👩‍🍳 school ✨

A nice Sunday in Ireland- Driving on the left side of the road

Lemon posset with candied lemon peels 🍋 Recipe in the comments

Daniel makes Blueberry Pudding with SWC – softly whipped cream

Day in the life – marmalade, leg of lamb and custard in Ireland