Eater

A Day at Brooklyn's Busiest New Restaurant I Cavallini — Mise En Place

Samin Nosrat's Favorite Burger in NYC

Iconic chefs debate some of the latest food trends

How Acamaya mastered their crab sopes

Bear claws but make them Southern

What city has the best food?

Chef Ana Castro teaches us how to make her blackened flounder

Inside NOLA's Most Talked-About Mexican Seafood Spot — Mise En Place

Kate McKinnon and Andy Samberg chat what's worth waiting in line

A surprising abalone & truffle pasta dish on a kaiseki menu

Kate McKinnon and Andy Samberg Have a Chaotic Lunch

Andy Samberg and Kate McKinnon Crack Each Other Up During a Chaotic Lunch — Let's Do Lunch

Dreaming about these kataifi-crusted scallops

The Most Exciting New Bakery in America Is Hiding in New Orleans — The Experts

The Jonas Brothers love ants on a log