Kendisleri

Rice Stuffed with Lamb Meat and Dried Fruits Cooked in Village

Cooking Quails in Stone Pots Over Fire & Baking Fresh Bread in the Village

Roast Butter Chicken and with Nesar Pilaf Stuffed with barberry & Sliced Pistachio

Simple Village Life: Baking Bread and Cooking Traditional Ashkeneh

Omasum Stuffed with Minced Meat & Rice | Freshly Baked Bread in the Village

Snowy Day in the Mountains: Cooking Lamb Muscle & Neck Stew and Chopping Firewood

Fire Tea by the River | Baking Bread & Cooking Beef Brain with Grandma in the Village

Iran Daily Village Life: Baking Bread & Cooking Lentil Stew with Grandma

Cooking A Delicious Dish of Cow Hooves with Fresh Bread in Village

Baking Bread in a Big Pot | Cooking Lamb & Bean Stew Over Fire in Village

Misty, Rainy Village Vibes | Making Dough & Chopping Meat for Clay Oven Pide

Whole Beef Leg Roasted in Clay Oven with Village Bread & Fire-Baked Potatoes

Rainy Village Feast: Tandoor Biryani Chicken with Fragrant Carrot Pilaf

Stuffed Eggplant & Pepper Delight | Vegan Recipe with Walnuts & Hazelnuts

IRAN Nomadic Life – Cooking Lamb Liver with Onion & Potatoes