We now grow a huge portion of our food, including our own meat.
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Better Than a Snowball || From The Hayfield to The Supper Table || September 2025
Preserving Appalachia || Chicken Pot Pie
The Ugliest Pie I’ve Ever Made || Stories & Supper from my Appalachian Kitchen || September 2025
About What You’d Expect || Sweet Potato & Silver Queen Harvest || September 2025
Taking The Long Way Home || Oil Change, Compost & Fun || September 2025
You Can’t Make It, If You Don’t Plant It || Sweet Potatoes, Peppers & Popcorn || September 2025
Morning in the Garden, Supper on the Table, Hay in the Field || September 2025
Cows, Chickens & Hay Fields || A Summer Evening on the Farm || September 2025
Somes Better Than None || From Machines to the Creek Garden || August 2025
We Try It Every Year || Beef, Bush Hogging & A Fall Garden || August 2025
Swamp Corn || Sweet Corn, Pigs & Excavator Work || August 2025
Straight From The Cow || Homemade Treats from Fresh Milk & Slow Cooker Pork || August 2025
Days Like Today || Apples, Butter & Fall Gardening || August 2025
The Smell of Chow Chow || Hard Work & Family Favorites || August 2025
The Signs Are There || Hens on the Move & Peas in the Bucket || August 2025
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