My love for nature adds a special chef’s touch to the national dishes I prepare.

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I Cooked Inside a Mythical Trojan Horse! History Never Tasted Better

This Texas BBQ Pit Barely Holds These Giant Tomahawk Steaks!

Giant Chili Dogs Cooked Over Open Fire — Wilderness Style Hot Dogs!

This Argentine BBQ Method Changed How I Cook Chicken FOREVER!

Wasabi-Marinated A5 Wagyu Steak: How I Always Grill a Perfect Cut🍖

Cooking Meat on a Gyroscope Grill in Wilderness – No Gravity, No Kitchen

GIANT Ostrich Roasted with an Excavator?! | 2.5 Hour Mega Cooking Compilation

GIANT BEEF RIB ROULADE COOKED TO PERFECTION

I Cooked A5 Wagyu Steak on a Homemade Log Grill!

The Perfect Wagyu Philly Cheesesteak (really expensive)

Cooking Tender and Crispy Lamb Leg: Nail-Poked Edition

Whosoever Eats This Meat, If They Be Worthy, Shall Possess The Power of Thor⚡🥩

I Took on the Biggest Catfish and Deep-Fried It!

Juicy Beef Ribs and Peppers ACCORDION Baked in Oven!

Today's Jörmungandr Caught and Cooked – GIANT NAQQA RECIPE!
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